Kashmir Valley is a valley located between the Karakoram and the Pir Panjal Range in the Indian state of Jammu and Kashmir. It is around 135 km long and 32 km wide, formed by the Jhelum River. Kashmir Valley is one of the three administrative divisions in Jammu and Kashmir state other being Jammu and Ladakh and consists of Anantnag, Baramulla, Budgam, Bandipore, Ganderbal, Kupwara, Kulgam, Pulwama, Shopian and Srinagar districts. Kashmir Valley has a moderate climate, which is largely defined by its geographic location, with the towering Karakoram Range in the north, Pir Panjal Range in the south and west and Zanskar Range in the east. It can be generally described as cool in the spring and autumn, mild in the summer and cold in the winter. Srinagar is its main city in Kashmir Valley and also the summer capital of the state. Other main cities are Handwara, Sopore, Baramulla, Anantnag and Shopian. Kashmir valley is a popular tourist destination for domestic and foreign tourists. Among the popular tourist places in the valley are Gulmarg, Sonamarg and Pahalgam, Dal Lake that has popular house boats. Tourism is one of the main sources of income for vast sections of the Kashmiri population. Kashmir Valley‘s economy is centred around tourism and agriculture. Traditionally the staple crop of the valley is rice, it forms the chief food of the people. In addition, Indian corn, wheat, barley and oats are also grown. Given its temperate climate, it is suited for crops like asparagus, artichoke, seakale, broad beans, scarlet runners, beetroot, cauliflower and cabbage. Fruit trees are common in the valley, and the cultivated orchards yield pears, apples, peaches, and cherries. The chief trees are deodar, firs and pines, chenar or plane, maple, birch and walnut, apple and cherry.
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